What "Malossol" Actually Means on Your Caviar Tin

Salt content is one of the more common hesitations for first-time buyers.

The problem

Caviar needs some salt to cure and preserve it, so people assume it's going to taste briny-salty rather than delicate.

The fix

"Malossol" means lightly salted — the traditional mark of quality caviar, using the least salt needed to preserve it. That's the standard across our range, so the fish flavour leads, not the salt.