ABOUT US
Caviaro is for everyone: first-time caviar explorers, young luxury enthusiasts, hosts, gift-givers, and professionals in the F&B industry. We believe that luxury should be inclusive, innovative, and enjoyable, not intimidating or out of reach.
Our long-term vision is to redefine caviar, transforming it from a rare luxury item into a modern lifestyle choice that resonates globally.
Caviaro is more than a product; it’s a celebration of food, culture, and the joy of indulgence—made accessible for the modern world.
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Cutting-Edge Science
This is a space to share more about the business: who's behind it, what it does and what this site has to offer. It’s an opportunity to tell the story behind the business or describe a special service or product it offers. You can use this section to share the company history or highlight a particular feature that sets it apart from competitors.
The Difference We Make
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Ethically Sourced
Every tin comes from licensed aquaculture farms, never wild-caught. Sturgeon are a protected species and we'd like them to stay that way. Every shipment travels with the paperwork to prove where it came from.
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MALOSSOL, ALWAYS
Malossol means lightly salted. Ours sits under 3% - roe and a little salt, nothing else. No borax, no preservatives, no shortcuts to stretch shelf life. You taste the caviar, not the cure.
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COLD, DOOR TO DOOR
Caviar is only as good as the last hour of its journey. Orders leave within 1-2 business days in an insulated box with ice packs, couriered by SF Express, so it lands cold, not lukewarm.
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PRICED TO ACTUALLY OPEN
Online only. No shopfront, no distributor, no markup for the sake of looking expensive. Which means the tin in your fridge is something you open on a Tuesday, not something you save for a wedding.
We're Here for You
WHATSAPP Us +852 6874 8330
(no Call avaliable)
Email Us info@caviaro.co
Hours of Operation
Monday - Friday - 11:00 - 19:00