Opened Your Caviar and Didn't Finish It? Here's How Long It Actually Lasts

Nobody wants to feel like they have to finish a tin in one sitting or bin the rest.

The problem

People assume opened caviar goes bad almost immediately, so they either overeat or throw good product away out of caution.

The fix

Properly refrigerated and resealed, opened caviar generally holds for 2-3 days. Keep it cold, keep it sealed, and there's genuinely no rush to finish it in one go.