Is This "Real" Caviar? A Quick Guide to Species and Authenticity

Authenticity anxiety is real, especially with unfamiliar species names.

The problem

Marketing terms get thrown around loosely, so buyers can't tell if "premium" or "royal" actually means anything.

The fix

Ask for the actual species and farm source. Ours are labelled plainly — Huso Hybrid, Siberian Baerii, Russian Ossetra, and Kaluga — each with a real flavour and texture profile, not just a fancy-sounding name.